Advertisement
Advertisement
Lifestyle /

Food & Drink

Related Topics:
Hong Kong dining & recommendations
Hong Kong Fine Dining
Hong Kong chefs
Wine and Spirits
Chinese cuisine
Asian Cuisine
100 Top Tables
Exotica Umami – Ex M for short – is the brainchild of Dan Gan, who invented it at his burger shop Exotica Gelatea in Causeway Bay. Photo: Chloe Loung
Food and Drinks

This sauce is deeply rich, packed with umami – and created in Hong Kong

A Hong Kong restaurateur transformed his burger shop with Exotica Umami – Ex M for short. Now, he is elevating luxury dining with it.

Food and Drinks

He’s reviewed over 2,300 varieties of instant noodles. Meet the ‘ramyeon critic’

Food and Drinks

This Chinese-German caviar company fought stereotypes to star at top restaurants

Food and Drinks

Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong

Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients.

Dishes from Chinesology’s Tales of History tasting menu, which reimagines the legendary Manchu-Han banquet. Photo: Chinesology
Dishes from Chinesology’s Tales of History tasting menu, which reimagines the legendary Manchu-Han banquet. Photo: Chinesology
Food and Drinks

Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?

Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.

videocam
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, June 26-28

Check out the latest Toy Story sequel at the cinema, take a dip in an ice bath, enjoy a celebrity chef’s cooking and more this weekend.

videocam
Advertisement
Advertisement
Advertisement
Food and Drinks

Where a beer boss goes in Hong Kong for Indian food, seafood and pizza

Carlsberg Group’s Nathaniel Moxom shares his favourite Hong Kong restaurants, from tandoori to oysters to something ‘unmistakably local’.

Nathaniel Moxom, managing director for Hong Kong & Taiwan at Carlsberg Group, shares his favourite Hong Kong restaurants. Photo: Nathaniel Moxom
Nathaniel Moxom, managing director for Hong Kong & Taiwan at Carlsberg Group, shares his favourite Hong Kong restaurants. Photo: Nathaniel Moxom
Food and Drinks

Why is natto suddenly so popular? How its benefits outweigh the smell and taste

Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits.

videocam
Wellness

How many lychees are safe to eat in a day? What TCM says about the fruit

Traditional Chinese medicine experts suggest no more than 10 to 15 lychees a day for adults to avoid excessive ‘yit hei’ or body heat.

Food and Drinks

The Hong Kong chef who quit teaching to wow Paris diners with Cantonese food

After studying education, Luke Ng’s love of cooking took him to France, where he tells his story through creative dishes and Instagram videos.

Ng’s take on siu mai is wrapped in golden beetroot slices, topped with trout roe and served with a chicken jus infused with Shaoxing wine. Photo: Calambour
Food and Drinks

7 top Hong Kong restaurants offering fine food at bargain prices this summer

If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.

Crab shell stuffed with crabmeat from Ming Court in Wan Chai, Hong Kong. The restaurant has launched a new HK$788 daily set menu, put together by award-winning chef Tsang Chiu-king. Photo: Ming Court Wan Chai
Crab shell stuffed with crabmeat from Ming Court in Wan Chai, Hong Kong. The restaurant has launched a new HK$788 daily set menu, put together by award-winning chef Tsang Chiu-king. Photo: Ming Court Wan Chai
Food and Drinks

The winding path of a chef marrying Cantonese and Jiangnan cuisines in Macau

Chef Kevin Zhu blends Cantonese and Jiangnan cuisines at Lakeview Palace in Macau, crafting dishes that reflect his unique culinary journey.

Food and Drinks

Mius bartender wins 2026 Diageo World Class Hong Kong and Macau

John Patrick Poon will go on to represent Hong Kong at the global final of the Diageo World Class competition in Scotland in October 2026.

What to do in Hong Kong

5 of the best things to do this long weekend in Hong Kong, June 19-21

Catch some local music talent at The Wanch’s H2 festival, indulge in wellness on the waterfront, enjoy Father’s Day feasts and more.

videocam
Wasted Market, a fashion and culture market that features a selection of Hong Kong creatives, will be held at Soho House on June 20 and 21. Photo: Wasted Potential Management
SCMP Highlights

TCM for a new generation, Dragon Boat Festival picks: 7 Lifestyle highlights

From ancient Chinese healing in the social media age to sticky rice recommendations, here are seven stories from SCMP’s recent reporting.

Traditional Chinese Medicine practitioner Elizabeth Yau at her clinic in Central. Photo: Jonathan Wong
Traditional Chinese Medicine practitioner Elizabeth Yau at her clinic in Central. Photo: Jonathan Wong
Food and Drinks

Think matcha is Japanese? Think again, says this Hong Kong tea brand

Hong Kong bar owner Gavin Yeung founded matcha brand Celadon after being ‘floored’ by its long history in China before reaching Japan.

Food and Drinks

Where a French-Canadian CEO goes in Hong Kong for dumplings, seafood and more

Camden CEO Mathieu Bedard shares his favourite Hong Kong restaurants and bars, from a fried chicken spot to a ‘true’ dai pai dong.

Advertisement
Advertisement
Advertisement
Food and Drinks

7 special Father’s Day 2026 lunches, dinners and more in Hong Kong

From huge steaks and chocolate cigars to the chance to win a suit worth HK$8,800 for your dad, celebrate Father’s Day in style this year.

The highlight of the Father’s Day feast at 1862 Bar de Tapas y Vino is a charcoal-grilled 1kg Tomahawk steak. The restaurant is one of seven places we recommend for Father’s Day in Hong Kong. Photo: 1862 Bar de Tapas y Vino
The highlight of the Father’s Day feast at 1862 Bar de Tapas y Vino is a charcoal-grilled 1kg Tomahawk steak. The restaurant is one of seven places we recommend for Father’s Day in Hong Kong. Photo: 1862 Bar de Tapas y Vino
Food and Drinks

An American pastry chef reinvents the hotpot with immigrant-inspired twists

Inspired by her cross-cultural upbringing, Natasha Pickowicz breaks traditional hotpot rules to blend regional Chinese styles with new ingredients.

Tourism

Trouble in paella-dise: how not to eat the Spanish speciality in its home city

Paella is very important in Valencia, where the dish is communally consumed and the city’s World Paella Day attracts chefs the world over.

Food and Drinks

7 top places for sticky rice dumplings in Hong Kong for the Dragon Boat Festival

These hotel restaurants are offering a range of traditional and modern ‘zongzi’ for the Dragon Boat Festival on June 19.

Truffle dumplings with Yunnan ham, conpoy and abalone from Above & Beyond. The restaurant at Hotel Icon is among the various Hong Kong hotel restaurants offering zongzi, or sticky rice dumplings, to celebrate the 2026 Dragon Boat Festival. Photo: Hotel Icon
Food and Drinks

What are alkaline rice dumplings, the Dragon Boat Festival sweet treat?

Alkaline rice dumplings, traditionally eaten during the Dragon Boat or Tuen Ng Festival, boast a rich history that dates back to ancient times.

A golden kumquat rice dumpling from Tsui Hang Village in Hong Kong. Alkaline rice dumplings are a Dragon Boat Festival sweet treat with ancient origins. Photo: Tsui Hang Village
A golden kumquat rice dumpling from Tsui Hang Village in Hong Kong. Alkaline rice dumplings are a Dragon Boat Festival sweet treat with ancient origins. Photo: Tsui Hang Village
SCMP Highlights

Tokyo Sézanne’s missing stars; beating arthritis at 68: 7 Lifestyle highlights

From a little-known haven on Hokkaido island to how optimism make you live longer, here are seven stories from SCMP’s recent reporting.

Asia travel

Best things to do in Wuxi, China’s lakeside city of gardens and sweet cuisine

Nestled on China’s Lake Taihu, Wuxi, with its industrial heritage, serene gardens, temples and decadent cuisine, is great for a weekend trip.

Food and Drinks

Where to go for delicious steak and Italian in Hong Kong? Omakase chef reveals

Zinc Leung, chef-owner of Sushi Zinc in Hong Kong, shares his favourite restaurants for steak, Italian, roast goose, seafood and more.

A classic surf-and-turf meal at Ruth’s Chris Steak House in Admiralty. The steakhouse is one of the favourite Hong Kong restaurants of Zinc Leung, chef-owner of omakase restaurant Sushi Zinc. Photo: Instagram/@ruthschrishk
Help preserve 120 years of quality journalism.
SUPPORT NOW