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100 Top Tables
Hermes Gehnen at his caviar processing facility in Munich, Germany. Photo: N25 Caviar
Food and Drinks

This Chinese caviar company fought stereotypes to star at top global restaurants

Hermes Gehnen, the half-Chinese, half-German founder of N25 Caviar, talks about the company’s rise and its new, more approachable brands.

Food and Drinks

Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong

Food and Drinks

Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?

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What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, June 26-28

Check out the latest Toy Story sequel at the cinema, take a dip in an ice bath, enjoy a celebrity chef’s cooking and more this weekend.

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Chef Kwon Sung-jun, known as Napoli Matfia, champion of Netflix’s Culinary Class War, will be a guest chef for Pici’s 10th Anniversary celebrations. Photo: Pici
Chef Kwon Sung-jun, known as Napoli Matfia, champion of Netflix’s Culinary Class War, will be a guest chef for Pici’s 10th Anniversary celebrations. Photo: Pici
Food and Drinks

Where a beer boss goes in Hong Kong for Indian food, seafood and pizza

Carlsberg Group’s Nathaniel Moxom shares his favourite Hong Kong restaurants, from tandoori to oysters to something ‘unmistakably local’.

Food and Drinks

Why is natto suddenly so popular? How its benefits outweigh the smell and taste

Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits.

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Wellness

How many lychees are safe to eat in a day? What TCM says about the fruit

Traditional Chinese medicine experts suggest no more than 10 to 15 lychees a day for adults to avoid excessive ‘yit hei’ or body heat.

Lychee season is here, but experts advise moderation due to its “heaty” nature and potential health risks. When consumed in moderation, however, the fruit offers a range of health benefits according to traditional Chinese medicine. Photo: Getty Images/iStockphoto
Lychee season is here, but experts advise moderation due to its “heaty” nature and potential health risks. When consumed in moderation, however, the fruit offers a range of health benefits according to traditional Chinese medicine. Photo: Getty Images/iStockphoto
Food and Drinks

The Hong Kong chef who quit teaching to wow Paris diners with Cantonese food

After studying education, Luke Ng’s love of cooking took him to France, where he tells his story through creative dishes and Instagram videos.

Food and Drinks

7 top Hong Kong restaurants offering fine food at bargain prices this summer

If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.

Food and Drinks

The winding path of a chef marrying Cantonese and Jiangnan cuisines in Macau

Chef Kevin Zhu blends Cantonese and Jiangnan cuisines at Lakeview Palace in Macau, crafting dishes that reflect his unique culinary journey.

Shrimp fried noodles by Chef Zhu. Photo: Chloe Loung
Food and Drinks

Mius bartender wins 2026 Diageo World Class Hong Kong and Macau

John Patrick Poon will go on to represent Hong Kong at the global final of the Diageo World Class competition in Scotland in October 2026.

John Patrick Poon of Hong Kong was crowned bartender of the year at the 2026 Diageo World Class Hong Kong and Macau competition at the Palace Reserve Club, Wynn Palace, in Macau, on June 17. Photo: Charmaine Mok
John Patrick Poon of Hong Kong was crowned bartender of the year at the 2026 Diageo World Class Hong Kong and Macau competition at the Palace Reserve Club, Wynn Palace, in Macau, on June 17. Photo: Charmaine Mok
What to do in Hong Kong

5 of the best things to do this long weekend in Hong Kong, June 19-21

Catch some local music talent at The Wanch’s H2 festival, indulge in wellness on the waterfront, enjoy Father’s Day feasts and more.

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SCMP Highlights

TCM for a new generation, Dragon Boat Festival picks: 7 Lifestyle highlights

From ancient Chinese healing in the social media age to sticky rice recommendations, here are seven stories from SCMP’s recent reporting.

Food and Drinks

Think matcha is Japanese? Think again, says this Hong Kong tea brand

Hong Kong bar owner Gavin Yeung founded matcha brand Celadon after being ‘floored’ by its long history in China before reaching Japan.

The company uses powder from China’s Zhejiang province to spotlight the green tea’s true Chinese origins, which, the founders say, are contrary to “everything this generation knows about matcha”. Photo: Chloe Loung
Food and Drinks

Where a French-Canadian CEO goes in Hong Kong for dumplings, seafood and more

Camden CEO Mathieu Bedard shares his favourite Hong Kong restaurants and bars, from a fried chicken spot to a ‘true’ dai pai dong.

The signature pan-fried buns from Cheung Hing Kee Shanghai Pan-fried Buns. Photo: Instagram/eatwhere.hk
The signature pan-fried buns from Cheung Hing Kee Shanghai Pan-fried Buns. Photo: Instagram/eatwhere.hk
Food and Drinks

7 special Father’s Day 2026 lunches, dinners and more in Hong Kong

From huge steaks and chocolate cigars to the chance to win a suit worth HK$8,800 for your dad, celebrate Father’s Day in style this year.

Food and Drinks

An American pastry chef reinvents the hotpot with immigrant-inspired twists

Inspired by her cross-cultural upbringing, Natasha Pickowicz breaks traditional hotpot rules to blend regional Chinese styles with new ingredients.

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Tourism

Trouble in paella-dise: how not to eat the Spanish speciality in its home city

Paella is very important in Valencia, where the dish is communally consumed and the city’s World Paella Day attracts chefs the world over.

French chef Frederic Gallego holds his winning paella at the 2025 World Paella Day in Valencia. The Spanish city celebrates the rice dish in a big way, with its origins lying just a few kilometres south in the Albufera nature reserve. Photo: Santiago Vidal/Visit Valencia/dpa
French chef Frederic Gallego holds his winning paella at the 2025 World Paella Day in Valencia. The Spanish city celebrates the rice dish in a big way, with its origins lying just a few kilometres south in the Albufera nature reserve. Photo: Santiago Vidal/Visit Valencia/dpa
Food and Drinks

7 top places for sticky rice dumplings in Hong Kong for the Dragon Boat Festival

These hotel restaurants are offering a range of traditional and modern ‘zongzi’ for the Dragon Boat Festival on June 19.

Food and Drinks

What are alkaline rice dumplings, the Dragon Boat Festival sweet treat?

Alkaline rice dumplings, traditionally eaten during the Dragon Boat or Tuen Ng Festival, boast a rich history that dates back to ancient times.

SCMP Highlights

Tokyo Sézanne’s missing stars; beating arthritis at 68: 7 Lifestyle highlights

From a little-known haven on Hokkaido island to how optimism make you live longer, here are seven stories from SCMP’s recent reporting.

Sézanne at Four Seasons Hotel Tokyo at Marunouchi, Japan. The restaurant has been quietly stripped of its three Michelin stars. Photo: Sézanne
Asia travel

Best things to do in Wuxi, China’s lakeside city of gardens and sweet cuisine

Nestled on China’s Lake Taihu, Wuxi, with its industrial heritage, serene gardens, temples and decadent cuisine, is great for a weekend trip.

Tourists stroll around a historical district in Wuxi. The city on the shores of Lake Taihu in China’s Jiangsu province is known for its canals, temples, peaceful gardens and decadent cuisine that reflects its wealthy industrial past. Photo: Shutterstock
Tourists stroll around a historical district in Wuxi. The city on the shores of Lake Taihu in China’s Jiangsu province is known for its canals, temples, peaceful gardens and decadent cuisine that reflects its wealthy industrial past. Photo: Shutterstock
Food and Drinks

Where to go for delicious steak and Italian in Hong Kong? Omakase chef reveals

Zinc Leung, chef-owner of Sushi Zinc in Hong Kong, shares his favourite restaurants for steak, Italian, roast goose, seafood and more.

Food and Drinks

New chef of Hong Kong’s Racines blends Cantonese flair with French finesse

Chef Leung Chun-wah has taken over from Romain Dupeyre and is bringing his own culinary culture to Michelin-star restaurant Racines.

Food and Drinks

Chinese photographers serve a visual feast at World Food Photography Awards 2026

Hotpot feasts, communal banquets and street food scenes were the highlights from Chinese photographers during this year’s competition.

A family preparing red glutinous rice cakes for Chinese New Year in Putian, Fujian province, China. The photo was featured in the annual World Food Photography Awards. Photo: Chen Ying/World Food Photography Awards sponsored by Bimi
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