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Hong Kong dining & recommendations
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100 Top Tables
Scialatielli pasta at Trattoria Felino in Hong Kong’s Wan Chai neighbourhood, where Michael Larkin goes for “fantastic” Italian food. The manager of Lala French Bistro also shares his favourite restaurants in the city for ramen, authentic Vietnamese, wonton noodle soup and more. Photo: Trattoria Felino
Food and Drinks

‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, manager of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

Food and Drinks

André Chiang recaptures the magic of Raffles at his new Singapore restaurant

Food and Drinks

Why are young Koreans going crazy for Chinese restaurants?

Food and Drinks

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

An early line-up of toast creations by Cantoast, a bakery in London blending traditional Cantonese flavours with modern flair. Photo: Instagram/haydoncantoast
An early line-up of toast creations by Cantoast, a bakery in London blending traditional Cantonese flavours with modern flair. Photo: Instagram/haydoncantoast
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 10-12

Travel back to the Han dynasty, visit an eco-conscious market, mix cocktails and make-up, or enjoy poolside yoga this weekend in Hong Kong.

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Food and Drinks

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

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Food and Drinks

Alcohol-free drinks are on the rise. Here’s what’s new on menus

From Chinese-style sparkling tea to shrubs and verjus to spirit alternatives, here are some non-alcoholic alternatives now on menus.

(Clockwise from top) Alcohol-removed wine Oceano Zero Pinot Noir 2022; Dr. Lo Alcohol-removed Riesling; Proxies Red Ember wine alternative; and Dr. Lo Alcohol-removed Riesling with Bubbles. The world of non-alcoholic drinks, from de-alcoholised wines to sparkling teas, is booming. Photo: The Washington Post via Getty Images
(Clockwise from top) Alcohol-removed wine Oceano Zero Pinot Noir 2022; Dr. Lo Alcohol-removed Riesling; Proxies Red Ember wine alternative; and Dr. Lo Alcohol-removed Riesling with Bubbles. The world of non-alcoholic drinks, from de-alcoholised wines to sparkling teas, is booming. Photo: The Washington Post via Getty Images
Food and Drinks

Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

Natalie Lau reveals her favourite restaurants and snack shops in the city, including where she goes for street food and a floating feast.

Food and Drinks

How sake breweries near Japan’s Mount Fuji are taking the drink to new heights

From elevated premium spirits to sparkling sake and even a rosé-inspired red sake, two Yamanashi sake makers are elevating the drink.

Wellness

Are trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?

Experts say more is not always best when it comes to protein and fibre. Here’s some advice on balanced nutrition and gut health.

Viral diet trends like “proteinmaxxing” and “fibermaxxing” promise health benefits, but experts warn against extreme optimisation. Photo: Shutterstock
Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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Champuru is a representative dish of Okinawa, Japan. Its use of goya, or bitter melon, reveals its Chinese influences. Photo: Getty Images
Champuru is a representative dish of Okinawa, Japan. Its use of goya, or bitter melon, reveals its Chinese influences. Photo: Getty Images
Art

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.

Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

Food and Drinks

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.

Texture, not taste, is driving South Korea’s viral food trends. Think chewy, crispy snacks like butter rice cakes (pictured) and gelatinous ice goby sashimi. Photo: courtesy of Mond Cookie
Food and Drinks

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
What to do in Hong Kong

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

Food and Drinks

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

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Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in April 2026

From fruit-flavoured brews to vinyl background music and HK$30 lattes, here are 5 new coffee shops worth a visit in Hong Kong in April.

Online shop NovemberSix Bakery has launched its first cafe space, Yelo Cake Coffee, serving coffee in addition to its signature cakes. Photo: Instagram/yelocakecoffee.hk
Online shop NovemberSix Bakery has launched its first cafe space, Yelo Cake Coffee, serving coffee in addition to its signature cakes. Photo: Instagram/yelocakecoffee.hk
Food and Drinks

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

Food and Drinks

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Food and Drinks

What China’s cow dung hotpot is really made of – and it’s not what you think

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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A ladle of Guizhou’s famous cow dung hotpot in the Rong Jiang Niu Bie Huo Wo Dian restaurant in Zunyi city. The dish’s ingredients include bile and undigested grass from a cow’s stomach and intestines. Photo: Llewellyn Cheung
Food and Drinks

Can wine from ‘Bordeaux of China’ rival French bottles?

Emmanuel Macron ‘loved’ it. Now red wine from Ningxia, in northern China, is finding fans around the world while remaining ‘uniquely Chinese’.

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A worker harvests grapes for red wine at Xige Estate. Photo: Xige Estate
A worker harvests grapes for red wine at Xige Estate. Photo: Xige Estate
Food and Drinks

10 new Hong Kong restaurants to try in April 2026, and a bonus one in Macau

Hong Kong diners can look forward to ramen, soba, Thai noodles, waffles and a high-end Tokyo sushi restaurant opening in Macau.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 27-29

Sample bespoke cocktails, upcycle and swap fashion items, go for a scenic beach run and watch a scary and funny horror film this weekend.

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SCMP Highlights

Hong Kong Michelin star list; monthly zodiac forecast: 7 Lifestyle highlights

From a study linking poor-quality sleep and dementia to this lunar month’s predictions, here are seven stories from SCMP’s recent reporting.

Chocolate dessert by Leo Faler at Cristal Room by Anne-Sophie Pic. The restaurant has been promoted from one Michelin star to two. Photo: Jocelyn Tam
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