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100 Top Tables
Taiwanese chef Jason Liu is no stranger to Michelin stars. He talks about cooking Chinese food with French flair at his Shanghai restaurant Ling Long, and continuing his philosophy at his new Beijing restaurant Ling Yun. Photo: Ling Long
Food and Drinks

At his new Beijing restaurant, a Taiwanese chef connects with his Chinese roots

Long before the Michelin stars, Jason Liu forged his path blending Chinese flavours and Western flair. He continues his journey at Ling Yun.

Food and Drinks

How this Hong Kong maker of authentic shrimp roe noodles is leading a comeback

Food and Drinks

Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

Food and Drinks

What are five-kernel mooncakes? A history of the protein-packed treat

Rich in nuts and seeds, five-kernel mooncakes are making a comeback as a protein-packed alternative to have during the Mid-Autumn Festival.

Five-kernel mooncakes from the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui. We dive into the rich history of these “wuren” mooncakes, from ancient origins to modern interpretations. Photo: Jonathan Wong
Five-kernel mooncakes from the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui. We dive into the rich history of these “wuren” mooncakes, from ancient origins to modern interpretations. Photo: Jonathan Wong
Travel

Butter believe it – first Paris boutique devoted to France’s favourite fat opens

With flavours including garlic, shallot, fines herbes and raspberry, Le Butter Shop in Paris is a temple to all things butter.

Travel

Spud-tacular hotel celebrates potatoes in food, facials and farming

Germany’s Potato Hotel offers potato treatments, yoga sessions and work opportunities for young travellers who are looking for a free stay.

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Food and Drinks

5 new Hong Kong cafes and coffee shops to try in September 2026

A home-grown cafe returns to Kwun Tong, a Wan Chai pawn shop gets a caffeine kick and new spots open in IFC Mall, Sai Ying Pun and Tai Hang.

The Aerocano at Brown Heart. The Sai Ying Pun coffee shop is one of several exciting new cafe openings in Hong Kong this month. Photo: Instagram/coffeelovenat
The Aerocano at Brown Heart. The Sai Ying Pun coffee shop is one of several exciting new cafe openings in Hong Kong this month. Photo: Instagram/coffeelovenat
Food and Drinks

18 new Hong Kong restaurants, bars and bakeries to try in September 2026

There’s a whole host of new eating and drinking experiences to enjoy in September. Here’s our comprehensive list of recommendations.

Food and Drinks

South Korea can make good wine - and this producer has the bottles to prove it

Many think South Korea’s climate causes the flavour-masking sweetness of its wine, but Jeong Gyu-song of Jeong Ssang-eun Wine says otherwise.

Food and Drinks

Izakaya owner’s favourite Hong Kong spots for wonton noodles and congee

Clement Wong is a fan of comfort food, and has a few regular Hong Kong haunts for Italian, Chinese and Japanese dishes.

[Shutterstock] Hong Kong noodle. Mak’s Noodle (麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Photo: Shutterstock Images Asset id: 1397005943
Food and Drinks

Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

Justin Yang, executive chef at Quan, is pictured at the new contemporary Chinese restaurant in Central, Hong Kong on August 14, 2026. Photo: Sun Yeung
Justin Yang, executive chef at Quan, is pictured at the new contemporary Chinese restaurant in Central, Hong Kong on August 14, 2026. Photo: Sun Yeung
Food and Drinks

Is Japan’s Marugame Udon biting off more than it can chew with US noodle push?

The restaurant that specialises in thick, chewy udon noodles is taking on a ‘very challenging’ US market far more familiar with ramen.

Music

5 of the best things to do in Hong Kong this weekend, August 21-23

Enjoy live music, karaoke and barbecue, a festival of sports, a Chinese animated film and Ukrainian Culture Day this weekend in Hong Kong.

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Food and Drinks

Canned fish dessert, anyone? A Hong Kong food staple is having a gourmet moment

From the US to Europe, these innovators are taking humble Chinese ingredient dau si leng yu – fried dace with black beans – beyond the tin.

Tinned Fish Choco Bonbon, made by cooking salted black beans into a dark chocolate ganache, was created by Jimmy Wong, a California-born pastry chef with Hong Kong heritage. Photo: Jimmy Wong
Food and Drinks

7 Shenzhen restaurants earn stars in city’s Michelin Guide debut

The first crop of Michelin-star Shenzhen restaurants has been unveiled and there are a few surprises for local fine-dining fans.

Blanched Canadian geoduck with chicken broth at The Bay by Chef Fei in Shenzhen. The restaurant was awarded two Michelin stars in the inaugural Michelin Guide Guangzhou & Shenzhen 2026.
Blanched Canadian geoduck with chicken broth at The Bay by Chef Fei in Shenzhen. The restaurant was awarded two Michelin stars in the inaugural Michelin Guide Guangzhou & Shenzhen 2026.
Food and Drinks

French sommelier’s Hong Kong food and drink picks for value and quality

Titouan Jounier, head sommelier at one-Michelin-star Louise, shares his favourite restaurants and bars in Hong Kong and beyond.

Food and Drinks

Does Coke taste best in glass bottles? Why Hong Kong drinkers will say yes

Backed by science, local tradition and one unproven rumour, food experts explain why Coke in a glass bottle beats plastic ones and cans.

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Food and Drinks

‘Don’t lead with fear’: how host Kristen Kish is redefining Top Chef

The former Top Chef winner and current Emmy-nominated host reflects on prioritising contestant well-being over fear-based leadership.

Kristen Kish in a still from season 23 of Top Chef. The host talks about her approach to the show and reflects on this season’s most talked-about moments. Photo by: Paul Cheney/Bravo via Getty Images
Kristen Kish in a still from season 23 of Top Chef. The host talks about her approach to the show and reflects on this season’s most talked-about moments. Photo by: Paul Cheney/Bravo via Getty Images
Food and Drinks

A Chinese spicy snack has gone viral. Thank ‘Chinamaxxing’ on social media

Oily, chewy, spongy and spicy, Chinese latiao – literally ‘spicy strips’ – are finding fans outside China, driven by social media.

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Food and Drinks

Why burgers are suddenly everywhere in China

Global giants fight for a bite of China’s burger market as budget-conscious diners and changing eating habits fuel a new fast-food obsession.

Fame and celebrity

Why Anthony Bourdain biopic ‘Tony’ puts truth on the back burner

The makers of the biopic explain why they invented characters and made Bourdain’s on-screen experiences link to those of star Dominic Sessa.

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Antonio Banderas (left) and Dominic Sessa in a still from the Anthony Bourdain biopic Tony. Photo: A24 via AP
Food and Drinks

How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal

Christophe Yu and Nora Lou craft innovative pop-up feasts that blend migration stories, local ingredients and bold flavours.

Christophe Yu (left) and Nora Lou are the co-founders of Flying Tables, a collective that blends global flavours with Chinese gastronomy in pop-up feasts. Photo: Clara Lacasse
Christophe Yu (left) and Nora Lou are the co-founders of Flying Tables, a collective that blends global flavours with Chinese gastronomy in pop-up feasts. Photo: Clara Lacasse
Performing arts in Hong Kong

Review | A Taste of Home is a wonderful, bittersweet tribute to Hong Kong’s food culture

Rousing, tear-jerking and laugh-out-loud hilarious, Windmill Grass Theatre’s new production is peak Hong Kong food nostalgia.

Food and Drinks

Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

Leather Healer founder Wayne Lau reveals his favourite Hong Kong restaurants for down-to-earth local cuisine, and one Osaka standout.

Food and Drinks

How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.

Tate chef and founder Vicky Lau is pictured at her new restaurant in Tai Ping Shan Street, Sheung Wan. Photo: Jonathan Wong
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