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100 Top Tables
Justin Yang, executive chef at Quan, is pictured at the new contemporary Chinese restaurant in Central, Hong Kong on August 14, 2026. Photo: Sun Yeung
Food and Drinks

Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

Food and Drinks

Is Japan’s Marugame Udon biting off more than it can chew with US noodle push?

Music

5 of the best things to do in Hong Kong this weekend, August 21-23

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Food and Drinks

Canned fish dessert, anyone? A Hong Kong food staple is having a gourmet moment

From the US to Europe, these innovators are taking humble Chinese ingredient dau si leng yu – fried dace with black beans – beyond the tin.

Tinned Fish Choco Bonbon, made by cooking salted black beans into a dark chocolate ganache, was created by Jimmy Wong, a California-born pastry chef with Hong Kong heritage. Photo: Jimmy Wong
Tinned Fish Choco Bonbon, made by cooking salted black beans into a dark chocolate ganache, was created by Jimmy Wong, a California-born pastry chef with Hong Kong heritage. Photo: Jimmy Wong
Food and Drinks

7 Shenzhen restaurants earn stars in city’s Michelin Guide debut

The first crop of Michelin-star Shenzhen restaurants has been unveiled and there are a few surprises for local fine-dining fans.

Food and Drinks

French sommelier’s Hong Kong food and drink picks for value and quality

Titouan Jounier, head sommelier at one-Michelin-star Louise, shares his favourite restaurants and bars in Hong Kong and beyond.

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Food and Drinks

Does Coke taste best in glass bottles? Why Hong Kong drinkers will say yes

Backed by science, local tradition and one unproven rumour, food experts explain why Coke in a glass bottle beats plastic ones and cans.

Drinking Coca-Cola out of a glass bottle tastes best to many Hongkongers, thanks in part to its nostalgic link with the city’s dai pai dongs (open-air food stalls). Photo: May Tse
Drinking Coca-Cola out of a glass bottle tastes best to many Hongkongers, thanks in part to its nostalgic link with the city’s dai pai dongs (open-air food stalls). Photo: May Tse
Food and Drinks

‘Don’t lead with fear’: how host Kristen Kish is redefining Top Chef

The former Top Chef winner and current Emmy-nominated host reflects on prioritising contestant well-being over fear-based leadership.

Food and Drinks

A Chinese spicy snack has gone viral. Thank ‘Chinamaxxing’ on social media

Oily, chewy, spongy and spicy, Chinese latiao – literally ‘spicy strips’ – are finding fans outside China, driven by social media.

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Food and Drinks

Why burgers are suddenly everywhere in China

Global giants fight for a bite of China’s burger market as budget-conscious diners and changing eating habits fuel a new fast-food obsession.

Two women eat at a Five Guys fast-food restaurant after the US burger chain opened its first two locations in Beijing, China, in August 2026. Photo: Reuters
Fame and celebrity

Why Anthony Bourdain biopic ‘Tony’ puts truth on the back burner

The makers of the biopic explain why they invented characters and made Bourdain’s on-screen experiences link to those of star Dominic Sessa.

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Antonio Banderas (left) and Dominic Sessa in a still from the Anthony Bourdain biopic Tony. Photo: A24 via AP
Antonio Banderas (left) and Dominic Sessa in a still from the Anthony Bourdain biopic Tony. Photo: A24 via AP
Food and Drinks

How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal

Christophe Yu and Nora Lou craft innovative pop-up feasts that blend migration stories, local ingredients and bold flavours.

Performing arts in Hong Kong

Review | A Taste of Home is a wonderful, bittersweet tribute to Hong Kong’s food culture

Rousing, tear-jerking and laugh-out-loud hilarious, Windmill Grass Theatre’s new production is peak Hong Kong food nostalgia.

Food and Drinks

Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

Leather Healer founder Wayne Lau reveals his favourite Hong Kong restaurants for down-to-earth local cuisine, and one Osaka standout.

Char siu from Dragon State Kitchen Restaurant in Sheung Wan delivers the traditional flavour that Leather Healer founder Wayne Lau says he grew up with. Photo: Instagram/hkfoodiesbite
Food and Drinks

How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.

Tate chef and founder Vicky Lau is pictured at her new restaurant in Tai Ping Shan Street, Sheung Wan. Photo: Jonathan Wong
Tate chef and founder Vicky Lau is pictured at her new restaurant in Tai Ping Shan Street, Sheung Wan. Photo: Jonathan Wong
Food and Drinks

She’s both a baker and a psychologist, creating recipes to make your life better

Helen Goh talks about combining the two sides of her life in her cookbook ‘Baking and the Meaning of Life’, which won a James Beard award.

Food and Drinks

‘Disappointing’, ‘regret’: chefs on Michelin retiring Green Star accolade

Once a beacon for sustainable dining, Michelin’s Green Star is being phased out globally in favour of a platform called Mindful Voices.

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Wellness

Hong Kong’s elderly risk ‘hidden malnutrition’. Expert tips on staying healthy

Many elderly people suffer from severe, unseen nutrient deficiencies. Experts describe the reasons, the signs and how to address it.

Despite the city having the highest life expectancy in the world, Hong Kong’s elderly face “hidden malnutrition” that sees nutrient deficiencies affecting health and independence. Experts describe the body’s key nutrient requirements as we age, and give advice on convenient ways to get them. Photo: Shutterstock
Despite the city having the highest life expectancy in the world, Hong Kong’s elderly face “hidden malnutrition” that sees nutrient deficiencies affecting health and independence. Experts describe the body’s key nutrient requirements as we age, and give advice on convenient ways to get them. Photo: Shutterstock
Food and Drinks

These 7 lesser-known Korean snacks are trending among visitors

From pork rice soup to K-pop star Jennie’s favourite banana-flavoured snacks, these foods are trending across TikTok, Instagram and Reddit.

Food and Drinks

Why are drinkers suddenly going crazy for a 300-year-old spirit in Paris?

Chartreuse, an ancient French herbal liqueur made by monks using 130 herbs and aromatics, has become one of Paris’ most fashionable spirits.

SCMP Highlights

Hong Kong’s dining battle; TV host’s insomnia struggle: 7 Lifestyle highlights

From Singapore’s dragon dance to French cultural influence in Hong Kong, here are seven stories from SCMP’s recent reporting.

The Red Cuisine owner Joyce Yuen serves dishes at her restaurant in Quarry Bay, Hong Kong. Many restaurants in the city are struggling with falling customer numbers as more locals head to Shenzhen for cheaper meals. Photo: May Tse
Food and Drinks

Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

Coffeelin’s Johana Pulat reveals her favourite restaurants for Italian, Hong Kong street food, shaved ice, Korean barbecue and more.

Johana Pulat is the executive chef of Milanese-style cafe chain Coffeelin in Hong Kong. Photo: courtesy of Johana Pulat
Johana Pulat is the executive chef of Milanese-style cafe chain Coffeelin in Hong Kong. Photo: courtesy of Johana Pulat
Food and Drinks

Are Hong Kong’s restaurants fighting a losing battle against Shenzhen?

Three restaurateurs discuss the challenges of staying afloat in Hong Kong as more locals cross the border into Shenzhen for cheaper food.

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Food and Drinks

Top bartender Uno Jang’s ‘Gen Z forward’ Korean drinks offer new experiences

At Singapore’s BOP, Jang is elevating somaek and other classic drinks as he targets adventurous younger drinkers seeking bold new flavours.

Food and Drinks

Why this Chengdu restaurant was city’s first to make the Asia’s 50 Best list

Chinese ingredients meet French flair at one-Michelin-star Co, a five-table restaurant in Sichuan’s capital run by Yang Jin and You Meiyi.

Photo: Co
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