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Mius bartender wins 2026 Diageo World Class Hong Kong and Macau cocktail competition

John Patrick Poon will go on to represent Hong Kong at the global final of the Diageo World Class competition in Scotland in October 2026

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John Patrick Poon of Hong Kong was crowned bartender of the year at the 2026 Diageo World Class Hong Kong and Macau competition at the Palace Reserve Club, Wynn Palace, in Macau, on June 17. Photo: Charmaine Mok
Charmaine Mok

In a split second, things went south for John Patrick Poon. The bartender from Mius, in Hong Kong’s Central neighbourhood, was in the middle of preparing his station for the final round of the Diageo World Class Hong Kong and Macau cocktail competition on June 17, when his knife suddenly slipped and sliced open his thumb.

The competition was put on hold while Poon, the last contestant in the top four to present, received medical attention. Returning to the stage 30 minutes later with a gloved left hand, the 33-year-old was slightly flustered and visibly in discomfort. But Poon pressed ahead – though perhaps not at his usual speed – successfully making six cocktails for the judges in the allotted time of six minutes.

Poon, who was runner-up in the 2025 edition after narrowly losing to Quentin Luk (then representing Qura Bar), eventually clinched the victory he had been training for. The global competition, launched in 2009, is considered the “Olympics of bartending”, with notable winners from the Hong Kong and Macau edition including Antonio Lai of Quinary and Shelley Tai of Mius.
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