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Food and Drinks
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How the Dubai chocolate craze took over the world and is now going beyond bars

From Walmart shelves to Costco cakes to croissants and pancakes, Dubai chocolate is turning up all over as brands get creative

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A Dubai chocolate cake at a bakery in Berlin, Germany. The creativity of brands, big and small, continues to fuel the popularity of the Middle Eastern confectionery craze. Photo: AFP
Associated Press

Some flavour crazes flirt with us and fade. Others stay and make themselves at home.

It is too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavours and thick texture that have made Dubai chocolate bars a hit are morphing into other kinds of confections, too.

The original and now-classic Dubai chocolate bar was created by Fix Chocolatier in the United Arab Emirates in 2021, and by 2023, it had exploded on social media.
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Rich and indulgent, it features a thick, milk chocolate shell usually encasing a creamy pistachio (and often tahini) filling mixed with crispy, shredded, filo-like pastry called kataifi.
A Dubai chocolate bar. Photo: AP
A Dubai chocolate bar. Photo: AP
Global brands and small bakeries alike are riffing on the concept, translating it to croissants, milkshakes and more. Fillings range from peanut butter and jelly to s’mores to matcha.
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