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The Korea Times

By Jon Dunbar
FRYb, a small restaurant just south of Quy Nhon-gil in Seoul’s Itaewon district, describes itself as an “American Fried Bistro”.
However, members of the local Filipino community have noticed something else about it.
Perhaps it is the lower case “b” in “FRYb”, which officially stands for “bistro” but somewhat evokes the name of the Filipino fast-food chain Jollibee.

Not many would dispute fried chicken’s American origin, but a few distinct features in FRYb’s menu reveal that this is American food brought to you via the Philippines.
Fried chicken and spaghetti are both common foods in the US, but paired together? That screams Jollibee.
Chicken with a side of white rice and a little cup of gravy would not be too unusual in the US, but it is also signature Jollibee.
The Korean owner of FRYb stood by his claim that his food is American, but said he has added his own unique style to it.
He then added that, yes, he went to high school in the Philippines, so he is certainly familiar with Jollibee.

As soon as I heard about FRYb, thanks to a Filipino studying at Sungkyunkwan University, I immediately sought it out. I have heard middling reviews of Jollibee, which I have never actually tried, but I decided I had to taste FRYb’s fare for myself.
Whatever the truth is about Jollibee, FRYb’s food is fantastic. Unlike Jollibee, it is not fast food. As the name suggests, it offers a bistro-style dining experience. It also has bistro prices, with all chicken dishes between 11,900 won and 18,900 won (US$8 to US$13).
The fried chicken in all three dishes I have tried was excellent quality, tender with a crispy breading and not too greasy. It was not heavily seasoned, and if you wanted a stronger flavour, there was a bottle of Chin-Su chilli sauce at each table.
You could also try it with the gravy or tomato sauce that comes with some of the menu options.

The signature chicken and rice dish came with a drumstick and a boneless chicken breast. If you get takeaway, the gravy comes in a generously deep plastic cup that enables easy dipping of your drumstick.
The chicken sandwich was another winner, served in a long bun split in two pieces, with plenty of coleslaw and FRYb’s special sauce, which I suspect is chipotle mayo.
Rather than going for the chicken spaghetti, I gravitated toward the mac and chicken, which was quite an adventure.
The macaroni was split into two camps, one with melted cheese and the other with a tangy tomato sauce, less sweet than I had expected. Two pieces of chicken – both boneless – were buried in each heap. It was enjoyable, but a challenge to eat as takeaway.












View this post on Instagram























A post shared by 프라이비 (@fry.bistro)



It would be better to eat it straight from the kitchen and, for takeaway, it might be best to order the chicken and rice with a side of mac and cheese.
I also ordered the Cajun fries, which were drizzled in that FRYb special sauce – also good, although the sauce made it harder to dip the fries in the gravy.
The menu obviously is not exactly like Jollibee’s, which offers a wide range of foods including beef burgers. But I am happy to have tried a dining experience that, while inspired by Jollibee, is still its own thing.
A TikTok video posted on March 18 by the user @jp.jonatas titled “Enjoying Jollibee Chicken Joy in Seoul, South Korea” had received almost 10,000 views by April 3, which seems to have propelled FRYb to much wider attention.
TikTok user @janineanne__ said, “As a Filipino living in Korea, I’ve been missing Jollibee since like forever, and this spot definitely gave me a taste of nostalgia! Not entirely like Jollibee but close enough.”












View this post on Instagram























A post shared by 프라이비 (@fry.bistro)



There are no Jollibee fast food restaurants in Korea, nor are there plans for one. In 2024, Jollibee Foods made waves by acquiring a majority stake in Compose Coffee, a massive coffee chain with thousands of locations across Korea. But no moves have been made to send Korea its signature restaurant.
For now, it looks like FRYb will have to satisfy those Jollibee cravings.
FRYb is open daily 11.30am to 11pm, with last orders at 10pm. Follow @fry.bistro on Instagram for more information.
Read the original story at The Korea Times.


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Food and Drinks

Fried chicken restaurant in Seoul satisfies Jollibee cravings with its fantastic dishes

Southern American chicken and gravy at FRYb, a fried chicken restaurant in Seoul, South Korea, that serves American food with a distinct hint of the Philippines. Photo: Instagram/fry.bistro

Spicy and crispy chicken at FRYb. Photo: Instagram/fry.bistro

Chicken burger and fries at FRYb. Photo: Instagram/fry.bistro

Chicken and spaghetti at FRYb. Photo: Instagram/fry.bistro

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Primavera pizza from Vesu Pizza Bar. Photo: Vesu Pizza Bar

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What 4 nutrition experts eat for breakfast, and what they say about the best foods to have

Nutrition experts describe eating a variety of healthy breakfast foods that include avocado, muesli, eggs, chia pudding, oatmeal, fruits, berries, nuts and seeds. Photo: Shutterstock

Avocado toast with basil, and peanut butter and berries toast contain several of the ingredients nutrition experts include in their healthy breakfasts. Photo: Shutterstock 

Sandra Carvajal offers this simple recipe for a healthy breakfast: blend fresh or frozen fruit with nut milk, a couple of dates, and chia seeds. Let it sit for 30 minutes or overnight. Serve with Greek yogurt, nut butter and top with seeds. Photo: Instagram.com/sandracarvajall2y

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Nutrition experts describe eating varied healthy breakfasts that include avocado, muesli, eggs, chia pudding, oatmeal, fruits, berries, nuts and seeds. Photo: Shutterstock

Puja Kumari, a nutritionist and holistic practitioner, often opts for overnight oats with nuts, seeds and fruit for breakfast. Photo: Puja Kumari

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How Hong Kong’s 132-year-old tofu restaurant has satisfied generations of soy lovers

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Tofu is cut into pieces at Kung Wo Beancurd Factory. Photo: Kylie Knott

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Anne Hathaway’s weight loss journey: anti-inflammatory diet, intense exercise key to actress’ transformation for Catwoman in The Dark Knight Rises

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To control her blood sugar, Hathaway ate avocados, almonds, sesame seeds, plain chocolate, bright red and orange vegetables high in antioxidants like yams, dark leafy greens, plus ginger and turmeric. Photo: Shutterstock

Hathaway on the set of The Devil Wears Prada. Photo: Getty Images 

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Lifestyle

Food & Drink

Members of Seoul’s Filipino community are lauding FRYb’s chicken dishes for giving them a taste of Jollibee nostaglia. We paid it a visit


Members of Seoul’s Filipino community are lauding FRYb’s chicken dishes for giving them a taste of Jollibee nostaglia. We paid it a visit.


The Philippines

South Korea

Korea Times