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Durians without spikes excite scientists, but discovery frustrates them as they struggle to reproduce bald version of the smelly ‘king of fruit’

  • The first bald durian was recorded in 2007 on the Indonesian island of Lombok, growing with a host of regular spiked durians on a villager’s tree
  • Attempts to produce more by grafting cuttings from that tree have largely failed, with only two per cent of blossoms on one tree turning into bald durians

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In Indonesia, durians – the smelly “king of fruit” – can be found without spikes.

There are two things the durian fruit is famous for: a smell that has been described as anything from old socks to dead cats, and its spiky skin that makes handling it such a hazard. What if the legendary “king of fruit” had none of those infamous spikes?

Such an anomaly does exist – in the form of the rare and peculiar durian gundul, or bald durian, which was discovered more than a decade ago in Indonesia.

Scientists have been unable to explain how the bald durian came into existence. According to botanist Gregori Garnadi Hambali, it may be either the result of a natural mutation or recessive genes.

“The chances of this happening are very small … only one in a million,” says Hambali, who works at the Mekarsari Fruit Garden, a biodiversity conservation centre in Bogor, south of the Indonesian capital, Jakarta.

The durian fruit is famous for its distinctive smell and its spiky coating. Photo: Corbis via Getty Images
The durian fruit is famous for its distinctive smell and its spiky coating. Photo: Corbis via Getty Images

The first bald durian was recorded in 2007 on the island of Lombok, east of Bali. A single smooth fruit sprouted on a tree in a villager’s yard on the slopes of Mount Rinjani, along with a host of regular spiked durians.

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