G. Eyre Organic Fusion Bar serves up fresh, savoury organic dishes at a price that won’t make a big dent in your wallet.
Care is taken with the decor of the bright and cosy Wan Chai restaurant – there are delicate floral knick-knacks, butterfly and flower stickers on the walls, while several colourful leather chairs are decorated with the images of exotic forest animals. The service by the three neatly dressed waiters was eager and attentive.
The interior of G. Eyre Organic Fusion Bar in Wan Chai. Photo: James Wendlinger
We ordered the three most popular dishes, choosing one from the “light meals” section (which gives the calorie count of each dish) and twoset lunches. The drinks menu gave the nutrition details or medical properties of eachselection.
Mixed organic green salad. Photo: James Wendlinger
The starters included a sweet corn soup and a mixed organic green salad. The soup was healthy and delicious, with the pure taste of organic maize, while the salad was refreshing. We also had a fragrant, mildy sweet organic chamomile tea.
Organic beetroot noodles with baby squid and prawns in light cream sauce. Photo: James Wendlinger
We enjoyed the set lunch of organic beetroot noodle with baby squid and prawns in light cream sauce (HK$88). It was an attractive red and had toothsome noodles that soaked up the seafood and beetroot flavours, and the light cream sauce coated the crunchy prawns.
Chicken breast fettucinne with asparagus in fresh basil sauce. Photo: James Wendlinger
The second set lunch of chicken breast fettuccine with asparagus in fresh basil sauce (HK$88) was also appetising, despite the dry chicken breast slices which weretoo chewyThe al dente pasta, zesty basil sauce and fresh asparagus made for a light summer dish.
