Advertisement
Advertisement
Lifestyle /

Food & Drink

Related Topics:
Hong Kong dining & recommendations
Hong Kong Fine Dining
Hong Kong chefs
Wine and Spirits
Chinese cuisine
Asian Cuisine
100 Top Tables
The tomato martini trend was one that was talked about in a recent panel discussion at the Wing Lei Bar & Friends event at the Wynn Palace hotel in Macau. Photo: Shutterstock
Food and Drinks

How to ruin a classic cocktail and which one people need to stop drinking

Top bartenders from around the world converged in Macau for guest shifts and a revealing discussion on classic cocktails.

Food and Drinks

The ‘soju artist’ teaching the world to drink soju with an English guide

Food and Drinks

Where a sommelier goes for top French food and cocktails in Hong Kong

Food and Drinks

How a Taiwanese chemist built a soy empire in Australia

Eric Hsu put his chemistry degree to good use, turning his garage-based business into one of Australia’s biggest makers of soy products.

King International co-founder and managing director Eric Hsu was born in Taiwan and worked as a chemist before immigrating to Australia in the 1980s. Photo: Eric Hsu
King International co-founder and managing director Eric Hsu was born in Taiwan and worked as a chemist before immigrating to Australia in the 1980s. Photo: Eric Hsu
Food and Drinks

What is a pink peppercorn? 2 recipes that bring out their subtle heat

Pink peppercorns have a mild pepperiness and sweet flavour. They add a subtle spice, crunch and colour to sweet or savoury dishes.

Food and Drinks

Eat, read, discuss: welcome to the rise of literary dinners in Hong Kong

Food and books are being combined to turn a solitary pastime into a tasty one that fosters connection and discussion for Hongkongers.

Advertisement
Advertisement
Advertisement
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 13-15

Trade Pokemon cards, catch the latest Pixar animation, learn how to play pickleball and more this weekend in Hong Kong.

videocam
Pokemon cards will be one of the biggest draws at the Hong Kong Trading Card Show at AsiaWorld-Expo this weekend. Photo: Karma Lo
Pokemon cards will be one of the biggest draws at the Hong Kong Trading Card Show at AsiaWorld-Expo this weekend. Photo: Karma Lo
Food and Drinks

Celebrity chef René Redzepi leaves Noma after staff abuse allegations

René Redzepi resigned after online allegations of physical and mental abuse of his staff, and a protest at a recent US$1,500 Noma pop-up.

Food and Drinks

Michelin Guide Hong Kong and Macau 2026 Bib Gourmand selections unveiled

The 83 restaurants on the list that offer high-quality food at a reasonable price include six new entries from Hong Kong and two from Macau.

Food and Drinks

‘Best’ tofu fa and French toast: where a French-Canadian eats in Hong Kong

Business strategist Jean-Francois Goyette reveals where he goes for noodles, dessert, snacks and a ‘cinematic view of Hong Kong’.

Tofu pudding, or tofu fa, is one of the most popular dishes at Hong Kong’s Kung Wo Beancurd Factory. Photo: Kylie Knott
Food and Drinks

Shenzhen’s The Bay by Chef Fei awarded 1 diamond in ‘China’s Michelin Guide’

The Cantonese restaurant has been recognised for its focus on Lingnan and Chaozhou cuisines, which celebrate freshness and ingredients.

Deep-sea scampi tartare at The Bay by Chef Fai at the Mandarin Oriental, Shenzhen, in China’s Guangdong province. Photo: The Bay by Chef Fai
Deep-sea scampi tartare at The Bay by Chef Fai at the Mandarin Oriental, Shenzhen, in China’s Guangdong province. Photo: The Bay by Chef Fai
Food and Drinks

Shine muscat grapes grown in Hong Kong? She’s doing it – using baby formula

Yan Fuqin’s organic farm in Kwu Tung uses Mead Johnson formula to grow soft, creamy shine muscat grapes, but its future is under threat.

Food and Drinks

How to make herbes de Provence to give grilled meat and fish a French accent

While this herb mixture has no fixed recipe, basil, thyme and oregano commonly feature, and it can be fine-tuned to suit different dishes.

Food and Drinks

Filipino food’s secret weapon: vinegar, sharpening dishes for centuries

Cooks in the Philippines have used the ‘ingredient of 2026’ to bring out complexity in dishes long before the condiment started trending.

Filipino ceviche, or kinilaw, uses a vinegar marinade to “cook” the raw fish, unlike the Latin American version, which uses citrus juice. Photo: Dreamstime/TNS
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 6-8

Enjoy a coffee and music festival, indulge in art for free, take part in a women’s yoga session and more this weekend in Hong Kong.

videocam
The artwork “2000 A.D.” by Yue Minjun exhibited in the Sigg Collection: Inner Worlds at M+ museum in Hong Kong. Photo: Elson Li
The artwork “2000 A.D.” by Yue Minjun exhibited in the Sigg Collection: Inner Worlds at M+ museum in Hong Kong. Photo: Elson Li
SCMP Highlights

Hangzhou’s fine-dining scene; ‘nostalgia-posting’ trend: 7 Lifestyle highlights

From TCM’s ‘miracle pill’ to the benefits of working past retirement age, here are seven stories from SCMP’s recent reporting.

Food and Drinks

‘I am currently unemployed’: Culinary Class Wars’ Venerable Seonjae on her fame

South Korea’s first designated master of temple food shares why she’s avoiding commercial hype and her most important cooking virtue.

Advertisement
Advertisement
Advertisement
Food and Drinks

The Hong Kong vinyl bars offering music lovers ‘a glimpse into the past’

From a Japanese-style jazz cafe to a ‘relaxed’ DJ bar, these venues offer city revellers musical experiences ‘outside the algorithm’.

Vinyl albums on display at Coda. Photo: Coda
Vinyl albums on display at Coda. Photo: Coda
Food and Drinks

‘My dad thought I was crazy’: Thai-American chef pushes family joint forward

Justin Pichetrungsi shares how he is transforming Anajak Thai in Los Angeles, which counts John Legend and The Bear actors as regulars.

Wellness

Why electrolyte drinks like Gatorade and Pocari Sweat aren’t always beneficial

Health professionals explain who does and doesn’t benefit from electrolyte supplements and why making them at home isn’t a good idea.

Food and Drinks

Dim sum, brunch, ‘a sinful treat’: where a food lover eats in Hong Kong

A food marketing veteran reveals her top dim sum spots and Italian food with a Hong Kong view, as well as her top pick in South Korea.

A weekend brunch spread at Chinesology, one of food marketing expert Catherine Yuen’s favourite dining spots. Photo: courtesy of Chinesology
Food and Drinks

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

Anna Peng shares the daily joys and challenges of running Canada’s Great Fountain Fast Food to its nearly 40,000 followers on Instagram.

5
Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Chinese culture

What is the Lantern Festival? Plus 6 ways to celebrate it in Hong Kong in 2026

Marking the last day of Chinese New Year celebrations, the Lantern Festival has roots that stretch back more than 2,000 years.

Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in March 2026

Whether you’re a fan of rich brewed coffee, delicate tea cocktails or matcha drinks, these five new outlets have something for you.

Food and Drinks

How to use chervil, known as ‘French parsley’, and 2 delicious recipes

Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

Cannellini beans with shrimp and squid for Features Post Magazine Recipe Column. 21JUN12
Help preserve 120 years of quality journalism.
SUPPORT NOW