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100 Top Tables
‘Sunflower’ by Lamdre. Photo: Wynn Resorts (Macau)
Food and Drinks

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

Food and Drinks

7 of the most popular food stories of 2025, including top Malaysian breakfasts

Food and Drinks

7 of the best New Year’s Eve parties in Hong Kong to see in 2026

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 26-28

Check out the food scene at a Christmas market, hop on a thrilling ride at a harbourfront carnival and bask in nature this weekend.

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The AIA Carnival at Central Harbourfront runs until March 1, 2026. A regular fixture in Hong Kong’s Christmas calendar, the carnival is celebrating its 11th year. Photo: Jonathan Wong
The AIA Carnival at Central Harbourfront runs until March 1, 2026. A regular fixture in Hong Kong’s Christmas calendar, the carnival is celebrating its 11th year. Photo: Jonathan Wong
Food and Drinks

Maximalist cocktails are back, but not the garish ones of yesteryear

From Seoul to London to New York, bars buck the minimalist trend with boldly flavoured, classy drinks that create a multisensory experience.

Wellness

As weight-loss drugs reduce appetites, US restaurants cut portion sizes

Some New York restaurants are offering smaller portions at lower prices to appeal to those on hunger-reducing GLP-1 weight-loss medications.

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Food and Drinks

New restaurant Yurt brings Kazakhstan’s horsemeat tradition to Hong Kong

Horsemeat is a central part of Kazakh and Central Asian culture and, for the team at Yurt, there was no question of it not being on the menu.

A variety of dishes at Yurt, including beshbarmak (top left). Photo: Yurt
A variety of dishes at Yurt, including beshbarmak (top left). Photo: Yurt
Food and Drinks

Hosting Christmas at home? Check out these gourmet Hong Kong catering packages

Michelin-star turkeys, Wagyu steaks, hams, traditional trimmings – here are some of the best local catering packages to choose from.

Food and Drinks

Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.

Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

Experts suggest plant-forward dishes, lighter desserts and savouring meals for a healthier way to enjoy the festive period. Photo: Shutterstock
Food and Drinks

How to use dried pomegranate seeds, or anardana, to give dishes a bold flavour

Dried pomegranate seeds, also known as anardana, offer a deeper, complex flavour that is perfect for stews, spice rubs and more.

Pomegranate seeds can be dried and used as a sour spice in Indian, Pakistani and Middle Eastern cuisines. Photo: Shutterstock
Pomegranate seeds can be dried and used as a sour spice in Indian, Pakistani and Middle Eastern cuisines. Photo: Shutterstock
Food and Drinks

Hong Kong or Singapore? Top pastry chef with new bakery has big decision

At his Hong Kong patisserie Mimmo, Domenico Giammarella is blending French techniques with Italian flair. But another Asian city is calling.

Chinese culture

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

Known as dung zi in Cantonese and dongzhi in Mandarin, the winter solstice is one of the most important celebrations for Chinese families.

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SCMP Highlights

Hong Kong’s festive dining; music cuts dementia risks: 7 Lifestyle highlights

From Hong Kong cinema’s female action stars to must-try festive meals in Hong Kong, here are seven stories from SCMP’s recent reporting.

Until December 31, The Astor at the Eaton HK hotel transforms into a Christmas market, with its buffet taking centre stage. Photo: The Astor
Food and Drinks

Why it’s still hard to get a table at Singapore’s Burnt Ends 12 years on

Burnt Ends’ chef-owner Dave Pynt talks about his searing success at the Michelin-star grilled-meat restaurant and his plans for the future.

At Burnt Ends in Singapore, patrons can enjoy wood-fired meat such as 75-day dry-aged Wagyu. Photo: Simon Pynt
At Burnt Ends in Singapore, patrons can enjoy wood-fired meat such as 75-day dry-aged Wagyu. Photo: Simon Pynt
Food and Drinks

‘Crazy cocktail menu’ at Macau bar honours bartender’s travels in Asia

At Wynn Palace’s Wing Lei Bar, Scottish cocktail maestro Mark Lloyd pours his spirit into tipples inspired by places from Seoul to Singapore.

Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

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Food and Drinks

Best places to eat in Hangzhou, China’s rising fine-dining hotspot

Hangzhou has become a gourmand mecca in recent years, with its Michelin Guide full of top restaurants serving a range of Chinese cuisines.

Wenzhou marinated raw swimmer crab at Golden Silk. The restaurant is one of a number of recent additions to Hangzhou’s fine-dining scene, which has taken off since the Michelin Guide arrived in the city in 2023. Photo: Golden Silk
Wenzhou marinated raw swimmer crab at Golden Silk. The restaurant is one of a number of recent additions to Hangzhou’s fine-dining scene, which has taken off since the Michelin Guide arrived in the city in 2023. Photo: Golden Silk
Food and Drinks

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Food and Drinks

Coffee isn’t just a drink. How to use the beans as a seasoning

Beyond brews, coffee beans can be used to season sweet and savoury foods and even alcohol. Here’s how to use them in ganache, gravy and more.

Food and Drinks

Kuala Lumpur restaurant brings Palestine’s rich flavours to Malaysia

Yafa Restaurant was set up to showcase Palestinian food and hospitality, with a little extra spice to cater to Malaysian tastes.

Maqluba chicken from Yafa Restaurant in Kuala Lumpur, Malaysia, which showcases Palestinian cuisine and flavours. Photo: Yafa Restaurant
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 12-14

Watch Hong Kong Ballet’s The Nutcracker, head to a beach beer festival, donate and shop at a festive thrifting event and more this weekend.

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Photo: Instagram/yardleybrothers
Photo: Instagram/yardleybrothers
Food and Drinks

Must-try Christmas and New Year’s meals in Hong Kong to check out

Restaurants across the city are dishing up festive fare, from fine dining and buffets to brunches. Here is a taste of what is on offer.

Food and Drinks

Unesco adds Italian cuisine and its rituals to world cultural heritage list

Italy’s culinary traditions have been recognised by the United Nations’ cultural agency as part of the world’s intangible cultural heritage.

Food and Drinks

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

Ren Dingxu is the head chef at Hutong Dubai. The Chengdu-raised chef’s culinary journey has taken him from Singapore to the Middle East, but he maintains that Hong Kong has had the biggest impact on his culinary style. Photo: Hutong
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