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Yannis Tan

In 2016, Luo Zhaoliu left a well-paying job as chief engineer at an electric car component company in the southern Chinese city of Shenzhen to return to his home village in the eastern province of Jiangxi.
In the rural mountain community, he started a fermented tofu business that has given his hometown a new lease on life.


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Chinese culture

Chinese entrepreneur turns to tofu to breathe new life into rural mountain village

Photo: SCMP

Lifestyle

Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business


Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business.


Video | Chinese entrepreneur turns to tofu to breathe new life into rural mountain village

Luo Zhaoliu quit his high-paying job as an engineer in the city and returned home to start a fermented tofu business