Hong Kong's heartbeat
An innovative retailer and designer is helping to celebrate our city's street markets, writesMabel Sieh

Hong Kong street markets are a feast for all our senses, says Douglas Young Chi-chiu, founder and chief executive of local retailer G.O.D. The 47-year-old designer, who set up his company Goods of Desire in 1996, is so proud of the city's heritage that he is helping to celebrate its markets in a new exhibition.
"In a wet market, you can smell the fresh fish, see the colours of the vegetables, hear the shop owners shouting about their produce, touch and hold things in your hands and feel the lively atmosphere," says Young, who trained as an architect in Britain.
The frequent traveller hunts out local markets so he can "feel" the heartbeat of a place. "There is Borough market in London, the Grand Bazaar in Istanbul, Turkey, and the Chatuchak market in Bangkok, Thailand," he says. "They're all interesting places where you can experience the real culture of a place."
In Hong Kong, Young likes to visit Graham Street Market in Central. "It is the city's oldest existing market with a history of more than 100 years," he says. "I used to go there a lot when my office was nearby. I'd buy food or just to look at things; it kept changing.