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Language Matters
Lisa Lim

Amid new oil crisis, how the word ‘oil’ evolved from its food-based origins

With roots in olive trees and sesame, the word ‘oil’ is now found in several common sayings, including a Chinese phrase for encouragement

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An oil tanker burns after being hit by an Iranian strike at a port near Basra, Iraq, on March 11, 2026. We examine the history of the word “oil”, from its Mediterranean roots to its modern-day significance. Photo: AP
Lisa Lim has held professoriate positions at universities in Singapore, Hong Kong, Amsterdam, Sydney, and Perth, including as Head of the School of English at the University of Hong Kong.

As the Middle East conflict escalates, someone says “oil” and we picture black rain after oil depot air strikes, or contemplate the largest supply disruption in the history of the global oil market.

But the origins of the word “oil” are found in a different region – the Mediterranean – and in humans’ fundamental connection with nourishment: it is rooted in Greek ἔλαιον elaion, for “olive tree” or “olive fruit”, from ἔλαιο elaio for “olive”, from whence oil was derived.

In a similar vein, the word in Sanskrit – as well as other South Asian languages – for “oil”, तैल taila, can be traced to the oil of sesame तिल tila.

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