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100 Top Tables

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Dish in Focus
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Lazy Suzy’s mac n’ cheese contains all the elements of the classic, plus something a little extra: the flavours of mapo tofu. Photo: Jocelyn Tam
Food and Drinks

Dish in Focus: Mac n’ cheese at Lazy Suzy

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

Food and Drinks

The microbial science reshaping Hong Kong’s luxury food scene

Food and Drinks

Hope & Sesame leads mainland China’s rise on Asia’s 50 Best Bars list

Food and Drinks

Drink in Focus: Trinidad Sour at Bar Tincture

Bitters make an unconventional cocktail base – and at Bar Tincture, founder Bone Cheng explains how he makes this balance of flavours work.

Bar Tincture in Hong Kong shines the spotlight on bitters, making them in-house and expressing them through cocktails like the Trinidad Sour. Photo: Jocelyn Tam
Bar Tincture in Hong Kong shines the spotlight on bitters, making them in-house and expressing them through cocktails like the Trinidad Sour. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend drinks guide for July 30-August 1

From guest shifts by Nico De Soto and Nature Kan to Bar Leone’s fresh summer menu, here’s where to find the best tipples this weekend.

Food and Drinks

Your Hong Kong weekend food guide for July 31-August 2

Make the most of Hotal Colombo’s farewell servings, Swim Club’s new weekend brunch, and Urban Coffee Roaster’s citywide wellness menu.

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Food and Drinks

How top chefs are modernising Chinese cuisine globally

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

Japanese Kobe beef A5+ with grilled leeks and home-made black bean paste at Mott 32. Photo: Jocelyn Tam
Japanese Kobe beef A5+ with grilled leeks and home-made black bean paste at Mott 32. Photo: Jocelyn Tam
Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Food and Drinks

How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

Marc Mahfouz of Michelin-recognised restaurant is serving makdous, velvety hummus and other Middle Eastern plates in the city until August 9.

Food and Drinks

Celebrity chef Vicky Cheng brings his French culinary dream to Estuary

The new restaurant is a blend of French technique, Chinese heritage and sustainable seafood, all within a breathtaking space at Capella Galaxy Macau.

Chef Vicky Cheng at Estuary, at Capella Macau. Photo: Handout
Food and Drinks

The best guest shifts in Hong Kong and Macau amid Asia’s 50 Best Bars 2026

As the top 50 list is unveiled in Macau next Tuesday, rare guest shifts bring the region’s finest mixologists to the Four Seasons’ Argo, Green Room at Upper House and more.

Asia’s 50 Best Bars 2026 is set to unveil the top 50 list on July 28. Photo: Handout
Asia’s 50 Best Bars 2026 is set to unveil the top 50 list on July 28. Photo: Handout
Food and Drinks

Hong Kong’s listening bars beat the noise with vinyl vibes

Amid the global vinyl revival, 3 Hong Kong venues are betting that good sound is worth the investment – but what’s the financial reality?

Food and Drinks

How Hong Kong’s Ginza-style bars have evolved in the past 20 years

The likes of Bar De Luxe, Bar Anima and Mizunara: The Library are blending diverse traditions with omotenashi and ichigo ichie experiences.

Food and Drinks

Hong Kong’s PMQ offers fresh perspectives on culinary traditions

The ‘Treasured Recipes’ exhibition by Michael Lui Ka-chun showcases influential cookbooks and other interesting pieces of gastronomic literature.

Two of the books featured in PMQ Taste Library x Word by Word Collective “Treasured Recipes” summer 2026 exhibition. Photo: Handout
Food and Drinks

Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

Whey imagines the Singaporean classic bah kut teh with its Iberico pork three-ways. Photo: Jocelyn Tam
Whey imagines the Singaporean classic bah kut teh with its Iberico pork three-ways. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for July 24-26

Eat your way through this weekend with a brand new afternoon tea at Tai Kwun, a Swiss-Italian summer brunch at Nocino, and Italian comfort food for all at a new trattoria.

Food and Drinks

Drink in Focus: Five Flower Tea at Clan & Company

The bar’s co-founder Dennis Mak hopes the floral, fizzy herbal tea-based cocktail can ‘heal’ drinkers with peace and nostalgia.

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Food and Drinks

How 3 Hong Kong chefs reimagine classic beef dishes

The culinary minds behind Carna, Moo-Lah and Duddell’s share how they bring their unique childhood traditions to the table.

A charcoal grilled steak at Carna. Photo: Gary Jones
A charcoal grilled steak at Carna. Photo: Gary Jones
Food and Drinks

Your Hong Kong weekend drinks guide for July 17-19

DarkSide’s new menu honours local craft, The Opposites blends cinema with mixology, and Montana celebrates World Daiquiri Day with playful riffs.

Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

Food and Drinks

Dish in Focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend drinks guide for July 9-11

67 on Hollywood offers a taste of members-only wines, Orchard’s latest libations let fruit spirits shine, and Coffeelin in Fortress Hill unveils a new cocktail menu.

Orchard’s newest drinks showcase eau de vie fruit spirits in a variety of forms. Photo: Handout
Orchard’s newest drinks showcase eau de vie fruit spirits in a variety of forms. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

Food and Drinks

Drink in Focus: Broth & Soul at Argo

Argo’s bartender Wesley Lui and Big JJ founder Peter Pang collaborated on a cocktail that captures the essence of hotpot, inspired by comforting tomato and potato soup.

Food and Drinks

Your Hong Kong weekend drinks guide for July 3-5

Three bars celebrate Two Moons’ new Ginger Gin, a new venue brings live jazz to the heart of Central, plus summer cocktails at Avoca.

Folk Medicine from Kinsman in Hong Kong, made with Two Moons’ new Ginger Gin. Photo: Handout
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