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Arts

Review | German artist Anne Imhof’s Hong Kong show is as ambitious as it is disjointed

Imhof’s solo show at Tai Kwun – her first in Asia – blends ballet and art in an intense and ambiguous statement of self-discovery.

12 of the best new K-dramas to watch in October 2026

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A wine writer’s Hong Kong restaurant picks for seafood, dim sum and more

Cecilia Wong takes her food seriously and loves Shanghainese, Vietnamese, Cantonese and Chiu Chow flavours, as well as classic Italian.

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HIGHLIGHTS FROM
Paul Tough, the principal and CEO of Kellett School, at the new Sixth Form Centre. Photo: Alexander Mak

Kellett School: 50 years of shaping futures in Hong Kong

Paul Tough, the principal and CEO of Kellett School, talks to PostMag about finding ‘eureka!’ moments in his learning journey, changes in education and an ambitious strategic vision for the Hong Kong institution.

Supported by:Kellett School
Reading Time:6 minutes
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OPINION
Wee Kek Koon

Reflections | When centuries of Chinese knowledge were destroyed by warlord who burned a city

Wee Kek Koon
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MULTIMEDIA
Video

Disgusting Food Museum comes to Hong Kong

Visitors are handed a vomit bag upon entry and can taste selected foods at the end of the exhibition
01:50
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