China’s soybean revolution: the change that rewrote global trade and tested food security
The shift from soybean exporter to world’s top buyer has reshaped global markets and forced Beijing to confront new security risks

Less well known is China’s transformation from soybean exporter to the world’s leading importer. Spanning three decades, researchers believe the shift reflects evolving domestic needs and the impact of policy reforms, international agreements and technological innovations aimed at bolstering food security.
Today, China imports about 100 million tonnes a year – about 60 per cent of global trade in the commodity – an evolution that has reshaped international markets and farmers' livelihoods.
“It seems necessary for China to be self-reliant on soybeans [given current geopolitical risks], but it’s impossible to actually achieve this,” said Zheng Fengtian, a professor from Renmin University in Beijing who has studied Chinese agriculture for over two decades.