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Wheat is unloaded from a truck on a farm in Ukraine’s Luhansk region, which Russia says it now fully controls. Photo: EPA-EFE

Coming on the heels of the worsening climate crisis, the Covid-19 pandemic and soaring energy prices, war in Europe was the last thing a fragile global food system needed. Up to 50 million people worldwide are now on the brink of starvation.

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Russia’s Black Sea blockade has trapped roughly 20 million tonnes of grain in Ukrainian ports – equivalent to the annual consumption of all least-developed countries. But even if that supply is released, it will not be enough, because Russian President Vladimir Putin’s invasion is just the latest blow to an already-broken global food system. The world must now prepare for a food crisis that will last years, not months.
Currently the crisis is one of pricing, with the index maintained by the UN’s Food and Agriculture Organization soaring to a record high. But, by this time next year, there may well be a food-availability crisis.
Our new report on the Ukraine war’s global fallout looks at how disrupted planting seasons will undermine Ukraine’s agricultural exports, while a global fertiliser crunch will compromise many countries’ ability to feed themselves.
A customer shops for vegetables in a supermarket in New Delhi, India. Photo: Bloomberg
A customer shops for vegetables in a supermarket in New Delhi, India. Photo: Bloomberg

This year’s wheat harvest in Ukraine, a country that usually accounts for 10 per cent of global wheat exports, is likely to be 42 per cent lower than in 2021. Former Ukrainian agriculture minister Roman Leshchenko says that the crop coverage in 2022 could be less than half pre-war levels, suggesting that the damage to next year’s harvest has already been done. And when the fighting finally ends, repairing farms, soils and storage facilities will take years.

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