Editorial | Jumbo restaurant loss just a pity for city
- In the end, the three-storey floating attraction in Aberdeen Harbour may have drawn tourists, but had limited appeal locally
The Covid-19 pandemic has inflicted many business casualties on Hong Kong, but perhaps none more iconic than the Jumbo Kingdom floating restaurants in Aberdeen’s typhoon shelter.
Its immense size, imitation imperial Chinese architecture and elaborate decor made the attraction a renowned landmark and dazzling nighttime sight for decades. Coronavirus rules that have shattered the tourism industry and the high cost of keeping it afloat led to hopes that it could become part of nearby Ocean Park, but talks have floundered.
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Why Hong Kong's Jumbo Floating Restaurant could leave the city in a few weeks
Jumbo Kingdom, comprising the three-storey Jumbo Floating Restaurant and its smaller and older sister restaurant, Tai Pak, has been one of Hong Kong’s major tourist attractions since the 1970s.
Constructed on barges, it has lured a who’s who of royalty and celebrities, the novelty being its billing as the world’s biggest floating restaurant and, as a result of its rich decoration, a feast for the eye and camera lens.
That put it firmly on the itinerary of tour groups and Hongkongers usually less interested in the somewhat expensive seafood offerings than taking pictures as a memento.
Being more a novelty than a culinary experience, Jumbo Kingdom relied on the tourism industry for profitability. With mandatory hotel quarantine requirements for arrivals, the industry has been temporarily extinguished.