If China is serious about food security, it must tackle soil pollution more seriously
- Environmental pollution is a central threat to China’s food safety. Yet, state spending on soil treatment has lagged behind that on other bigger campaigns like ending air and water pollution. Private-sector players should step up

Soil sampling paints a picture of pollution’s uneven impact across the country. For example, the grain-producing regions in southern China were worse off, with mining, industry and sewage water the main culprits.
While the 12 million tonnes of polluted grain is a drop in the bucket of China’s total 664 million tonnes of output, it comprises the entire grain supply of some communities. And in four out of the five main grain-producing regions, including the Sichuan Basin and the middle Yangtze Plain, the percentage of farmland soil samples that failed to meet quality standards has grown significantly.
To tackle the problem, the government’s main strategy is to prioritise the remediation and control of polluted farmland. In 2019, the authorities issued a stipulation, which clearly stated that the central government’s soil pollution prevention budget should give a high priority to polluted farmland, and provincial governments are accordingly required to increase their budgets for it.

Cleaning up China’s polluted farmland will cost around 6 trillion yuan (US$892 billion), by the estimate of Luo Xiwen, an academician of the Chinese Academy of Engineering. So far, state spending on soil treatment has lagged behind that on other bigger campaigns, like ending air and water pollution.