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Wine a bond between Hong Kong and France

Wine has become a key part of the relationship between Hong Kong and France since the removal of duty on wine in the city in 2008. French wine exports to Hong Kong have more than doubled every year since then, and were worth $HK 3 billion last year.

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Alain Juppe, right, answers questions at the launch of the Wine and Dine Festival. Photo: Stephen Quinn

Wine has become a key part of the relationship between Hong Kong and France since the removal of duty on wine in the city in 2008.

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French wine exports to Hong Kong have more than doubled every year since then, and were worth $HK 3 billion last year.

French wines represent more than 60 per cent of the wine sold in Hong Kong, with Bordeaux accounting for four out of five bottles purchased.

Hong Kong has become the world's main hub for wine trading. This has created thousands of jobs and a strong wine culture in the city.

November is the month which sees the most activity in the wine industry, with the Wine and Dine Festival in Kowloon from November 1 to November 4 followed by the Hong Kong International Wine and Spirits Fair from November 8 to November 10.

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Alain Juppe, mayor of Bordeaux, was in Hong Kong as a guest of the government. Juppe said 700 new companies linked with the wine business have been created in Hong Kong since 2008.

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