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Holly Chik

Holly Chik

@hollycwchik
Senior Reporter, China
Holly Chik joined the Post as a reporter in 2019. Previously, she interned at Reuters in Hong Kong.
Holly Chik joined the Post as a reporter in 2019. Previously, she interned at Reuters in Hong Kong.
Languages Spoken:
Cantonese, English, Mandarin

Bronze Age cemetery offers clues on how ancient Chinese brewed red rice wine

Vessels found in tombs at Mogou in modern-day Gansu contain traces of a fermentation starter of the type still used to make sake today.

Long-held beliefs about animal fats being unhealthy are challenged as scientists discover consumption at moderate levels can have benefits.

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World’s largest conventionally powered warship makes China the second country to field a carrier with electromagnetic catapults after the US.

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