SCMP Contributor
Elysia Bagley is a writer and editor who specialises in food, drink and wellness. Coming from a third-culture background, she's spent half of her living life in east Asia, most recently in Shanghai.
Elysia Bagley is a writer and editor who specialises in food, drink and wellness. Coming from a third-culture background, she's spent half of her living life in east Asia, most recently in Shanghai.