Advertisement

Danielle Paquette

@dpaqreport
Danielle Paquette is a reporter for The Washington Post.
Danielle Paquette is a reporter for The Washington Post.

China trains sommelier army for battle to make baijiu the new whisky

Cheers! Ganbei! Salud! Located in the Sichuan mountains, China’s new Baijiu College aims to make the nation’s favourite liquor as popular as Scotch, and to clink glasses with the world.

Related Topic
Chinese culture