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Danielle Paquette
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Danielle Paquette is a reporter for The Washington Post.
Danielle Paquette is a reporter for The Washington Post.
China trains sommelier army for battle to make baijiu the new whisky
Cheers! Ganbei! Salud! Located in the Sichuan mountains, China’s new Baijiu College aims to make the nation’s favourite liquor as popular as Scotch, and to clink glasses with the world.
1 Nov 2018 - 4:11PM
Related Topic
Chinese culture