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Angie Hon

Angie Hon

Angie began her journey into visual storytelling as a broadcast journalist. She went on to cover cultural stories in Asia about food and travel, targeting young audiences on social media. Now with Morning Studio, she hopes to create engaging content with character.
Angie began her journey into visual storytelling as a broadcast journalist. She went on to cover cultural stories in Asia about food and travel, targeting young audiences on social media. Now with Morning Studio, she hopes to create engaging content with character.

Winery owner inspires daughter to build online video channel and take Chinese wine global

Chen Lizhong (left), the founder and owner of Tiansai Vineyards, and her daughter, influencer Zhu Lili, have a shared passion for Chinese wine.
In partnership with:UOB Private Bank

The spirit of Shanghai gets distilled into a pair of cocktails

Tony Chen of The St Regis on the Bund, Shanghai, and Bob Xu of W Shanghai – The Bund create drinks inspired by their experiences in the city.
In partnership with:Luxury Group by Marriott International

Third-generation family business leader implements vision to ensure a sparkling legacy

Cindy Yeung, chairperson of Emperor Watch and Jewellery in Hong Kong, focused on gaining industry knowledge and hands-on experience before she stepped into the role.
In partnership with:UOB Private Bank

Finding peace amid Jiuzhaigou’s lush greenery and rich Tibetan culture

Nicholas He, hotel manager of Rissai Valley, a Ritz-Carlton Reserve, in Jiuzhaigou, says he found his inner peace after moving to the county in northern Sichuan province.
In partnership with:Luxury Group by Marriott International
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For family business Hop Lion Feather Works, the path to succession was a marathon

Olle Chen (left) and his father, Koon-yaw, are the fifth- and fourth-generation leaders, respectively, of Hop Lion Feather Works, a century-old family business in Taiwan.
In partnership with:UOB Private Bank

From strength to strength: Hong Kong’s rise as hub for sporting excellence

Kai Tak Stadium, the new home of events such as the Hong Kong Sevens, forms the centrepiece of Hong Kong’s Kai Tak Sports Park, which opened in Kowloon Bay in March. Photo: Eugene Lee
In partnership with:The Hong Kong Jockey Club

If Hong Kong was a dish, what would it be? Top chefs plate up their answers

Chefs Luke Armstrong of L’Envol at The St Regis Hong Kong and Alicia Castillo of The Ritz-Carlton, Hong Kong, draw inspiration from the city to create new dishes.
In partnership with:Luxury Group by Marriott International

Decades of partnership: UOB helps Harilela Group grow family business into hotel empire

For over 30 years, UOB has supported Harilela Group’s diverse needs, from corporate banking for its hotel operations to private banking services for the Harilela family. Photo: SCMP
In partnership with:UOB

How UOB partnered with Oceanus Group on its journey to become a food security expert in Asia

Peter Koh (right), group CEO of Oceanus Group, and Eric Lian, UOB’s managing director and head of group commercial banking, reflect on the Singaporean food tech company’s journey to become a food security expert in Asia.
In partnership with:UOB

The Hongkong Bank Foundation nurtures next generation at different stages of their growth journeys

HSBC offers support and empowerment to young people at different stages of their lives with a range of initiatives offered through its charity arm, The Hongkong Bank Foundation.
In partnership with:The Hongkong Bank Foundation

HSBC’s charity arm continues decades of work lending helping hand to Hong Kong community

HSBC’s establishment of The Hongkong Bank Foundation in 1981 reflects the bank’s deep commitment to the welfare of the city and its continuing support for those people most in need.
In partnership with:The Hongkong Bank Foundation

Modern energy sources power Japan’s plan for a greener lower-carbon future

Japan has turned to liquefied natural gas to produce enough electricity to serve the needs of Tokyo’s public transport system, tourist attractions and thousands of hotels, restaurants and cafes, while striving to reduce greenhouse gas emissions.
In partnership with:Petronas

HSBC’s charity arm steps up support for Mai Po wetlands with otter conservation project

HSBC supports WWF-Hong Kong’s work in Mai Po wetlands to protect Eurasian otters. The bank’s charity arm, The Hongkong Bank Foundation, has worked with WWF-Hong Kong since 1999 as part of a mission to collaborate with different stakeholders on sustainability.
In partnership with:The Hongkong Bank Foundation

The Macallan unveils experiential flagship store in Hong Kong

Jaime Martin Chocano, managing director of Hong Kong, Macau, Japan and Korea for Edrington, says the concept of The Macallan House aims to bring the distillery’s Scottish estate to life overseas.
In partnership with:The Macallan

For actress-turned-winemaker Bernice Liu, chasing her passion was a risk well worth taking

Liu says she never knows what to expect with a new vintage because so many elements cannot be controlled, from the weather to how well the wines will develop.
In partnership with:Standard Chartered Bank

How HSBC volunteer built lasting relationship with elderly widow

Winky Kwok, an HSBC employee, met elderly woman Ivy To through an initiative supported by The Hongkong Bank Foundation. Kwok has built a lasting relationship with To after helping her get through hard times.
In partnership with:The Hongkong Bank Foundation

How Patuá, the ‘critically endangered’ language of Macau, is being rescued

Delfino Gabriel is an amateur contemporary musician who uses Patuá, Macau’s creole language, in his song lyrics.
In partnership with:MGTO

Tech entrepreneur Yat Siu helps reshape digital space

Yat Siu, whose company, Animoca Brands, creates digital property rights for gamers, believes life is like a game in itself, but not well designed for most people.
In partnership with:Standard Chartered Bank

How Michelin-starred chef Vicky Lau’s ‘edible stories’ reveal her initial career path

Chef Vicky Lau of Tate Dining Room in Hong Kong believes sustainability should be a priority in the design and operation of a restaurant.
In partnership with:Standard Chartered Bank

Fashion designer Steven Tai shows his favourite places to go shopping in Macau

Fashion designer Steven Tai shares his favourite places to go shopping in Macau.
In partnership with:MGTO

How entrepreneur Tommie Lo went from doing schoolwork at sea to building an ed-tech career

Tommie Lo, the founder and CEO of ed-tech start-up Preface, looks for projects that can make a positive impact, and hopes to find a solution to improve dog welfare.
In partnership with:Standard Chartered Bank

Light Up Macao brightens winter nightlife across the city with art displays, performances

The annual Light Up Macao festival is back with the theme of “The Dazzling Wonderland”, and features 36 light installations, 20 interactive installations and three projection-mapping shows presented in seven districts across the city.
In partnership with:MGTO

For designer Nelson Chow, a disciplined approach drives career and financial success

Nelson Chow designed Artifact bar in Hong Kong’s Central district, which reflects what he calls his “serene and surreal” aesthetic.
In partnership with:Standard Chartered Bank

How FinTech Olympiad helps university students turn innovative ideas into solutions

Hong Kong-based PhD student Kyrie Luo won the gold medal at the FinTech Olympiad 2023 competition with his idea for a blockchain-based carbon credit-trading platform aimed at improving transparency in the market.
Paid Post:CityU

Video | We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7

We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7

Video | We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5

This is the fifth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

Video | Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4

Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4

Video | Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2

Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2

Video | Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1

Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1
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