Tunisian olive oil, Ugandan coffee and sesame from Ethiopia - they are all available to mainland consumers as novelty items on e-commerce websites such as Alibaba.com, but have yet to hit the shelves at most Chinese supermarkets.
Still, analysts say African foodstuffs may represent an opportunity to alter the dynamics of Sino-African trade.
International consulting firm Beijing Axis reported that natural resources like minerals and fuels comprise more than 90 per cent of China's imports from Africa.
The firm found that between 2006 and 2008, agricultural exports from the continent hovered around 3 per cent of total exports.
But with China's farmland shrinking rapidly, affected by drought and rapid-fire economic growth and urbanisation, Africa could become a 'food basket' for the country's 1.3 billion consumers, according to Hong Kong-based Sino-African relations analyst Andrew Leung Kin-pong
'China has a lot of mouths to feed,' Leung said. 'The nation is suffering from tremendous effects of industrialisation.
'Food prices are increasing drastically in China because of climate change, urbanisation and pollution.'