Grub: Traditional Thai cuisine. Both the chef's signature dish - Yellow Curry Crab in Bread - and the restaurant itself have won awards.
Vibe: A chic and chilled venue with a small balcony. The atmosphere is very different depending on when you go. In the daytime, light streams in through the balcony, while at night, Thai music plays and it feels as if you're in Bangkok.
Who to bring: People who love Thai, or hot and spicy food. It's a perfect place for a big group of friends, while the balcony is perfect for a romantic date.
What's hot: You can't afford to miss the award-winning crab curry. You get a big crab with lots of meat, and the curry sauce and herbs perfectly enhance the taste of the shellfish. The bread absorbs the sauce and is super yummy. But it's a big dish - probably too much for two people. For a small group, try the red curry seafood in bread instead, or one of the many other curries in a bread bowl.
Tom Yum soup is the best way to gauge a Thai restaurant's standard. Fortunately, the version on offer here is well above average. Seafood lovers should try the Tom Yum Hot Pot with crab. You can order a plate of sliced beef and vegetables to go with it.