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Wilson Leung

Soups bought at chinesesoup.com last week

1 Free-range chicken with dried abalone, shark's fin base, and bone and fish maw ($60)

2 Aloe vera with apple, longan, white fungus and lean pork ($40)

3 Ginseng with dong gwai (Chinese angelica) and red dates ($40)

4 Pheasant, ling zhi (glossy ganoderma mushroom), corn, chestnut and white fungus ($50)

5 Lean pork with American ginseng and yuk chuk (solomonseal, $40)

6 Conch with pear and fish maw ($50)

7 Old duck with watercress, dried duck gizzard, chuen bui (fritillary bulbs), dried tangerine peel and almonds ($50)

8 Cream of coconut bird's nest (dessert, $80)

9 Garoupa with big bean sprout and vegetables ($50)

10 Pork stomach, peppercorn, ginkgo and tofu sheets ($50)



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